Abby’s Table summer solstice dinner was very very good!

18 of my patients and friends gathered last night at Abby’s Table, and we dined on fabulously delicious food – all wheat, dairy, soy and corn free cuisine. The theme was an Alice Waters/Chez Panisse style garlic feast. It was a first course of artichoke garlic spread on wheat free crostini, the second was a salad of chard, fresh peas, roasted beets, garlic greens, and a mint viniagrette. The main course was a chicken breast stuffed with a kale stuffing and served with a garlic scape pesto, the chicken was outstanding, very good quality. There was delicious side dishes of quinoa potato cakes and roasted heirloom tomatoes. The big finale was truly a show stopper: garlic olive oil “ice cream” made with coconut milk and served with a raw chocolate sauce. Swoon!

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About betterforeverpdx

Chiropractor/Applied Kinesiology/ Clinical Nutrition in Portland Oregon.
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One Response to Abby’s Table summer solstice dinner was very very good!

  1. Liz says:

    Amazing! If I ate that way every night, the world (my world) would be a different place.

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